Restaurant Week

D.C. Summer Restaurant Week 2024 runs from Monday, Aug. 12 to Sunday, Aug. 18.

The Egyptian street food restaurant Fava Pot, on M Street NW, won this year’s “Fast Bites” Restaurant Association of Metropolitan Washington award. News4’s Tommy McFly broke the surprise to chef and owner Dina Daniel. “We won!” she cried. “We do everything from our heart.”

Restaurant Association Metro Washington decided to keep Winter Restaurant Week going from Jan. 22 to Jan. 28 after winter weather brought delays and closures.

Calling all foodies: You have another week of chances to take advantage of Winter Restaurant Week deals in D.C.

Restaurant Week is a chance to get out and try some new restaurants at a good price. News4’s Mark Segraves reports the industry hopes for a boost in business from the exposure.

Mandu is serving Baekban for Restaurant Week. Chef/co-owner Danny Lee previews this comfort meal with News4’s Eun Yang.

Winter Restaurant Week has been extended for a second week. Check with your restaurant of choice to make sure there are no menu changes. This guide has been updated. The Restaurant Association of Metropolitan Washington’s Winter Restaurant Week is back! Winter Restaurant Week originally ran from Monday, Jan. 15 to  Sunday, Jan. 21. But, since D.C. got several inches...

Winter restaurant week kicks off Monday, and this year, diners can experience a unique twist. News4’s Tommy McFLY explains.

Between Fairfax City Restaurant Week and extended deals after D.C.’s Restaurant Week, you can still find dining discounts.

News4’s Tommy McFly wraps up his taste test of Restaurant Week with All Set in Silver Spring, Maryland.

News4’s Tommy McFly talks to a chef at Shilling Canning Co., one of the restaurants participating in Restaurant Week beginning Aug. 28.

Pro tips and our brunch picks for Summer Restaurant Week 2023.

News4’s Tommy McFly highlights what Tiki on 18th, in the heart of Adams Morgan, is offering for Restaurant Week.

Dozens of restaurants in Alexandria and some popular D.C. eateries are among those offering dining deals now.

At Jaleo, chef and humanitarian Jose Andres made tapas popular, carved the first legal jamon in America and created an authentic paella Valenciana. News4’s Eun Yang reports he’s throwing a tapas crawl through four of his Penn Quarter restaurants to celebrate the 30th anniversary of the restaurant that launched him.