Food & Drink

There’s a spicy sandwich making its return to the menu, too.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

The U.S. Surgeon General Vivek Murthy’s new advisory suggests that even small amounts of alcohol could be harmful and may increase your risk of developing cancer.

Some experts say there’s really nothing the government can do about high food prices.

There are about 100,000 alcohol-related cancer cases and about 20,000 alcohol-related cancer deaths each year, according to the new report.

To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.

Beer lovers can raise a glass while honoring our nation’s 39th president. Jimmy Carter is a huge reason America’s craft beer scene is thriving today.

There’s a saying that breakfast is the most important meal of day. But where do longevity experts stand on the matter? Opinions vary more than you’d think.

The strike was expected to affect about 2% of all locations. A barista workers union is aiming to highlight alleged unfair labor practices.

If you follow News4’s Tracee Wilkins on social, you know she loves preparing home cooked meals from scratch. In this special Food Fare at Tracee’s kitchen, she shows News4’s Eun Yang how she makes one of her holiday favorites – fried chicken and waffles.

Some may argue that a holiday meal is not complete without a sweet treat or dessert. Rose Ave Bakery is a charming and popular cafe in Woodley Park. The owner, Rose Nguyen, is incoporating tasty Asian flavors to some holiday favorites.

Chef Amy Brandwein of Centrolina is all about innovation in the kitchen. For this Food Fare, she’s bringing together two unexpected ingredients to create a side dish so delicious, it might just easily double as a meal.

News4’s Eun Yang takes viewers on a culinary journey through holiday favorites, both traditional and modern, at Centrolina and Rose Ave. restaurants, and at home with News4’s Tracee Wilkins.

A local “MasterChef: Generations” finalist shares tips on how to make hosting during the holidays less stressful and some holiday baking tips with the News4 morning team. 

The nonprofit cafe Emma’s Torch, which opened in D.C. earlier this year, offers paid job training and English lessons for refugees. News4’s Aimee Cho speaks to the founder, a trainer and an employee about how it’s going.

It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans come together with sugar and a mega-cocktail of sherry, brandy and aged rum. Eggnog’s roots date back to medieval England and a drink called...

The report was released ahead of an update to federal dietary guidelines coming next year that could include new recommendations about how much alcohol people should drink.

The holidays always bring a bevy of beverages for seasonal sipping. In recent years, we’ve tried the Gingerbread Martini, the Rudolph, and the Snowglobe. This year, apparently, we’re making hot Dr Pepper.

Starbucks baristas are striking in Los Angeles, Chicago and Seattle.