A southern California chef on trial for allegedly killing his wife told police in a taped interviewed played in court that he slow-cooked her body, then dumped it out as kitchen waste, NBC 4 Southern California reported. Dawn Viens disappeared in 2009, and police identified her husband David as a prime suspect. In 2011, investigators dug up the Thyme Café, which the couple co-owned, searching for her body. But in the interview played Tuesday in court, David Viens seemed to tell police why her remains may never be found. "I took some, some things like weights that we use and I put them on the top of her body, and I just slowly cooked it and I ended up cooking her for four days," Viens allegedly said on tape. Viens claimed he argued with his wife, then bound her arms and feet and duct-taped her mouth shut. He said he panicked when he found her dead the next morning. Viens claimed he stuffed his wife's 105-pound body in a drum and disposed of the remains as if it was kitchen waste. He told police he recovered Dawn's skull and jawbone and hid them in his mother's attic. Investigators say they never recovered any body parts.
