Red Hen chef serves Italian favorites Roman-style at Bethesda's Aventino

Award-winning Chef Michael Friedman brings his latest venture, Aventino, to Maryland, where he creates Italian favorites with a Roman flare, like the cacio e pepe he prepares in this Food Fare. Right next door, you’ll find AP Pizza shop, which serves the New Jersey-style pizza Chef Mikey serves at his two other locations in D.C.