Ingredients:
• 2 eggs
• 1 cup buttermilk
• 1 cup water
• 1/4 cup soybean oil (or canola oil)
• 1 tsp. cinnamon
• 1 tbsp. baking powder
• 1/2 tsp. baking soda
• 1 cup shredded coconut
• 8 oz. apple sauce
• 2 cups quinoa flour
Recipe:
1. Place all the ingredients into a mixing bowl and mix by hand with a whisk. DO NOT OVER-MIX. 1-2 minutes max! (Mix should have a few lumps in it.)
2. Using a ladle, scoop the mix and pour onto a hot pancake griddle. Cook until golden brown on both sides.
Optional:
Serve with side of fresh fruit like blueberries or grilled bananas and maple syrup or agave (since most pancake syrup is not gluten-free).
