Mike Isabella's Formula for Success (and Delicious Eats)

Mike Isabella is a familiar face in the D.C. restaurant scene, and he’s celebrating some milestones: winning Restaurateur of the Year at the RAMMY Awards — and on the 5th anniversary of the launch of his first D.C. restaurant, Graffiato. In just five years, he’s opened nine more restaurants in the D.C. area. Isabella and Graffiato’s chef de cuisine, Sebastian Rivera, share their formula for success.