Jim Handly pranks the News4 anchors while shucking oysters

Content note: We promise Jim Handly still has all of his fingers. The Chesapeake Bay is experiencing record numbers of oysters, according to Allison Colden from the Chesapeake Foundation. So Tommy got tips to shuck like a pro from Chef Brain McBride of Brasserie Beck — and put our News4 team to the test.