April 20, 2016 1:05 pm Easy, Updated Passover Recipes Chef Paula Shoyer, author of “The New Passover Menu,” shares recipes you can make for your seder, featuring fresh spring vegetables. Local 4:59 Shop the Mall: Air & Space Museum offers out-of-this world gifts 3:47 ‘Now, then, forever': Kennedy Center celebrates The Apollo theater and artist honorees 3:39 Tommy Tries It: Dancing into ‘The Nutcracker' with the Washington Ballet 4:19 Making positive social change this holiday season 1:53 Ride through the Festival of Lights at Watkins Regional Park
