May 5, 2016 12:40 pm Dishing Up Tasty Eats for Cinco de Mayo Chef Adam Howard, the corporate chef from Mike Isabella Concepts, shares the history behind Cinco de Mayo — and of course, a recipe. Local 2:48 ‘Found' stars offer a preview of season two 2:36 Meet the Maryland company bringing patriotism to inaugural balls throughout DC 4:03 Celebrations in honor of MLK Day happening in DC 4:18 ‘Plants are magic': Embracing mindful drinking 1:33 Animals revel in snow at National Zoo