Meet Joia Burger in D.C., where a smash burger marries the chopped sandwich trend. Owner Patrice Cleary may be best known for her Filipino restaurant Purple Patch, but she also serves high-quality wagyu smash burgers, fries, and ube soft serve from her Mount Pleasant burger joint. In this Food Fare, learn how Joia Burger adds a new twist to how...

Perry’s in Adams Morgan has been around for around 40 years and offers modern takes on homestyle Japanese cuisine. News4’s Eun Yang reports.

The latest local offering from famed restaurateur Stephen Starr takes us to Union Market, where a classic French bistro is making its mark on the D.C. food scene. At Pastis, you’ll find some familiar dishes that made the New York City location wildly popular and discover a few specialties unique to D.C. One of those dishes involves sweetbreads, which does...

Korean food is having a moment, and Chef Deuki Hong and food journalist Matt Rodbard explore the cuisine in their new book “Koreaworld: A Culinary Revolution.” News4’s Eun Yang takes a look at D.C.’s unique space for the food in this Food Fare.

Ometeo offers short rib, ribeye, and skirt steak as the star, sizzling fajita platter. But beef is one of many options; lobster tostadas also share the stage. News4’s Eun Yang tastes unique Tex-Mex in Tysons, VA, in this Food Fare.

Award-winning Chef Michael Friedman brings his latest venture, Aventino, to Maryland, where he creates Italian favorites with a Roman flare, like the cacio e pepe he prepares in this Food Fare. Right next door, you’ll find AP Pizza shop, which serves the New Jersey-style pizza Chef Mikey serves at his two other locations in D.C.

A family of former refugees from Afghanistan has found great success in the restaurant business in DC. The Popals are celebrating 20 years as industry leaders. The Popal Group is behind hot spots including Lutèce, Pascual, and Lapis — where News4’s Eun Yang takes us behind the scenes in this Food Fare.

Chef Isabel Coss may be best known for her delicious desserts at Georgetown’s Lutèce, but she recently opened Pascual in the Capitol Hill neighborhood. The Food & Wine’s best new chef says it’s a love letter to her hometown of Mexico City. You might not find your typical Mexican cuisine at Pascual, but Coss wants you to feel...

Chef and philanthropist José Andrés fulfilled a longtime dream of opening a restaurant in the Old Post Office Pavilion in DC. News4’s Eun Yang takes you behind the scenes at The Bazaar in the Waldorf Astoria with culinary director Chef Manuel Echeverri in this Food Fare.

What if you could throw a fabulous dinner party without having to cook? A D.C. Michelin star-winning restaurant is part of a new service, Moveable Feast, that brings multiple courses from award-winning restaurants to your door. In this Food Fare, Eun Yang takes us to Tail Up Goat to see what’s on the menu.